Organic breakfast cereals for kids. Made with legume flour, among other ingredients, for a good source of plant-based protein and, of course, with no added sugars. *Contains naturally occurring sugars.

Cereals "for children" should be cereals with no added sugars and made with quality ingredients.

Cereals made with legume flour, among other ingredients, providing a good source of plant-based protein and, of course, with no added sugars. Their sweetness comes entirely from ingredients like chicory fiber, which also provides a significant amount of dietary fiber.

The development of each child to manage solids is very different.

Breakfast cereals: These are ring-shaped, about 2 cm in diameter, and have a crunchy texture. You can serve them in many ways: dry once your baby has learned to chew, with milk, or crushed up with yogurt and fruit. They’re delicious!