The baby cereals are prepared by mixing them with water, milk, or a plant-based beverage until they reach a smooth consistency, making them ideal for snacks and breakfasts for babies 6 months and older. The breakfast cereals are ready-to-eat, with a crunchy texture, made with legume flour, and contain no added sugars*. The recommended age depends on whether your little one can handle solids on their own—if so, go for it!
Two easy ways to add cereals to their routine.